Canister Jar (2.5 oz) - Flavor similar to fennel, used in bread, cakes, sausages and stews. Click name or photo for more info.

Canister Jar (1.2 oz) - Key element of Szechuan and Shanghai style Chinese cooking. Click name or photo for more info.

Canister Jar (1.1 oz) - Great with chicken, lamb, duck, Italian, French and Greek dishes. Click name or photo for more info.

Canister Jar (.30 oz) - Enhances the flavor of stews, soups, stocks, and marinades. Click name or photo for more info.

Shaker Jar (1.6 oz) - Add a toasted, nutty flavor and a pleasing crunch to many dishes. Click name or photo for more info.

Shaker Jar (1.6 oz) - Excellent in a dry rub or marinade, essential to authentic Buffalo Wing sauce. Click name or photo for more info.

Canister Jar (1.2 oz) - Adds a fresh taste to soups and stews, prized in Creole cooking. Click name or photo for more info.

Shaker Jar (2.0 oz) - Classic mixture of fine-grained salt and ground celery seed. Click name or photo for more info.

Shaker Jar (1.4 oz) - Great in clam, potato, creamy soups, and stews. Click name or photo for more info.

Shaker Jar (.30 oz) - Delicate flavor, excellent for pasta, rice and stuffings, essential to authentic French cuisine. Click name or photo for more info.

Canister Jar (4.0 oz) - Perfect for chili, adds character to any dish with a southwestern flair. Click name or photo for more info.

Shaker Jar (1.5 oz) - Compliments chicken, pork and beef, excellent combined with sour cream or mayonnaise. Click name or photo for more info.

Canister Jar (.25 oz) - Favorite garnish for baked potatoes, also can be sprinkled on eggs, salads and dips. Click name or photo for more info.

Canister Jar (1.4 oz) - Used in salsa, guacamole, mixed green salads and curried dishes, in pickling and mulled wine. Click name or photo for more info.

Shaker Jar (1.8 oz) - Widely used in baking, also adds a wonderful flavor to meat rubs and stews. Click name or photo for more info.

Shaker Jar (1.0 oz) - Stick form can be used to flavor teas and soft drinks, or as garnish for baked goods and desserts. Click name or photo for more info.

Shaker Jar (1.2 oz) - Can be stored whole, ground as needed to preserve the full flavor and aroma. Click name or photo for more info.

Canister Jar (1.9 oz) - Coriander can be stored whole and ground when needed. Used in Indian curries, sausages, and Moroccan cooking. Click name or photo for more info.

Shaker Jar (2.8 oz) - Adds volume to beaten egg whites and a creamy texture to sugary desserts. Click name or photo for more info.

Canister Jar (2.6 oz) - Can be stored whole to preserve freshness. Used in many meat and bean dishes. Click name or photo for more info.

Shaker Jar (1.4 oz) - Lends a fresh taste to many dishes including veggies, soups, sauces and salads. Click name or photo for more info.

Shaker Jar (.45 oz) - Favorite with fish and pickled vegetables, carrots and cucumbers, soups, sauces and salads. Click name or photo for more info.

Shaker Jar (.70 oz) - Popular in Latin cooking, especially bean dishes. Used by Mexicans and Europeans to make herbal tea (tisane). Click name or photo for more info.

Shaker Jar (1.3 oz) - Popular in meat dishes, fish and seafood, adds character to potatoes, pickles and vinegars. Click name or photo for more info.

Shaker Jar (.90 oz) - Like a spicy cross of ginger and cinnamon - used widely in Thai cooking . Click name or photo for more info.

Shaker Jar (3.0 oz) - Best used when distinct garlic bits are desired. Click name or photo for more info.

Shaker Jar (3.8 oz) - Best used when salt is desirable with the garlic flavor. Click name or photo for more info.

Shaker Jar (1.3 oz) - A favorite in spice blends and baking, adds a zesty flavor to seafood, meat fish and vegetables. Click name or photo for more info.

Canister Jar (2.3 oz) - Ginger root can be ground as needed to preserve freshness. Click name or photo for more info.

Canister Jar (8.5 oz) - Use in stews, with meats and marinades, blends well with black peppers, marjoram and oregano. Click name or photo for more info.

Canister Jar (.70 oz) - Used extensively in French cooking, essential to Herbes de Provence. Click name or photo for more info.

Canister Jar (.55 oz) - Used to flavor sweet drinks and teas, also compliments fish and chicken dishes. Click name or photo for more info.

Canister Jar (.95 oz) - Adds a wonderfully pungent flavor to Asian and Thai cuisines. Click name or photo for more info.

Canister Jar (2.7 oz) - Used in Italian and Asian cuisines, especially pasta, stews and salads. Click name or photo for more info.

Canister Jar (.85 oz) - Used to flavor teas, fish stews, soups and poultry. Click name or photo for more info.

Shaker Jar (1.0 oz) - Used in soup, cream sauce, lamb, chicken, stuffing, sausages, puddings, and baked goods. Click name or photo for more info.

Shaker Jar (.30 oz) - Adds a slightly sweet flavor to eggs, bean dishes, lamb, pork and veal. Click name or photo for more info.

Canister Jar (3.6 oz) - Great for dips, sauces and marinades, and as part of a dry rub or blend. Click name or photo for more info.

Shaker Jar (1.9 oz) - Slightly more pungent than the yellow version, an essential part of Indian cuisine. Click name or photo for more info.

Shaker Jar (2.3 oz) - Seeds can be used for pickling in combination with Allspice and Bay Leaves. Click name or photo for more info.

Shaker Jar (1.4 oz) - Can be stored whole and ground for use to maintain optimum flavor and aroma. Click name or photo for more info.

Shaker Jar (1.8 oz) - Has a more concentrated and intense onion flavor than the flake variety, use more sparingly. Click name or photo for more info.

Canister Jar (1.7 oz) - Used in Asian and South American cuisines, can soften the taste of strong fishes and meats. Click name or photo for more info.

Canister Jar (1.8 oz) - Adds a distinctive flavor essential in Greek, and Italian cooking, especially meat balls. Click name or photo for more info.

Canister Jar (.80 oz) - Stronger and not as sweet as Italian oregano, preferred for spicy Mexican dishes and salads. Click name or photo for more info.

Shaker Jar (1.6 oz) - Hungarian paprika is prized for its balance of sweetness, aroma, flavor, color and warmth.

Canister Jar (4.0 oz) - Prized for its balance of sweetness, aroma, flavor, color and warmth. Click name or photo for more info.

Canister Jar (4.2 oz) - Smoked hot paprika is prized for its heat, aroma, and smoky flavor from ground chili peppers. Click name or photo for more info.

Canister Jar (4.2 oz) - Oak wood oven dried, essential to Hungarian and Spanish cuisines. Click name or photo for more info.

Shaker Jar (2.0) - Spanish hot paprika is prized for its hot flavor, aroma, color from ground long red chili peppers.

Canister Jar (.50 oz) - Used in soups and with fresh vegetables. Re-hydrate with water or olive oil. Click name or photo for more info.

Canister Jar (.75 oz) - Adds a cool, refreshing flavor to fruits and vegetables, potatoes, and desserts. Click name or photo for more info.

Shaker Jar (1.8 oz) - Popular in muffins, they provide a nutty flavor and crunch no matter where they are used. Click name or photo for more info.

Shaker Jar (.65 oz) - Used in breads, fruit salads, fowl stuffing, fish, lamb, marinades, and especially in grilling red meats and vegetables. Click name or photo for more info.

Shaker Jar (.05 gr) - A pinch adds a unique character to dishes such Italian risotto, paella, seafood stew and sweet breads. Click name or photo for more info.

Shaker Jar (.30 oz) - Works well with pork, wild game, chicken and turkey, or anything with a hint of apple flavor. Click name or photo for more info.

Shaker Jar (.30 oz) - Works well with pork, wild game, chicken and turkey, or anything with a hint of apple flavor. Click name or photo for more info.

Shaker Jar (.70 oz) - Clove-pepper flavor enhances pâté, meat loaf, pork, stuffing, fish and tomato dishes. Click name or photo for more info.

Shaker Jar (1.8 oz) - Adds a butter nutty flavor and pleasant crunch to salads and vegetables, a great addition to a fish or chicken batter. Click name or photo for more info.

Shaker Jar (.60 oz) - Most often used in desserts, syrups and French pastries. Click name or photo for more info.

Shaker Jar (.40 oz) - Essential to French cooking in hollandaise, béarnaise and tartar sauces. Click name or photo for more info.

Shaker Jar (.60 oz) - Great on meats, fish, poultry, and wild game. Used in Cajun and Creole cooking. Click name or photo for more info.

Canister Jar (4.4 oz) - This unusual spice compliments potatoes, rice, beans and lentils. Click name or photo for more info.